PROCESSING SUPERVISOR M/F

	PROCESSING SUPERVISOR M/F

General informations

AGL (Africa Global Logistics) is the leading multimodal logistics operator (port, logistics, maritime and rail) in Africa. The company is now part of the MSC Group, a leading maritime and logistics company. 

Thanks to its expertise developed over more than a century and to more than 23,000 employees in 50 countries, AGL provides its African and global customers with global, tailor-made and innovative logistics solutions, with the ambition of contributing to the transformation of Africa in a sustainable way. 
AGL is also present in Haiti and Timor.

Are you looking for a rewarding experience in an international environment? Do you want to make an impact in a company that puts Africa at the heart of its project? 

Join AGL, the leading multimodal logistics operator on the African continent! 

Job description

Mission Description                      

Supervise and coordinate all coffee processing activities to ensure customer instructions are executed accurately, safely, efficiently and within agreed timelines.
Key Responsibilities:
1.Plan and supervise daily coffee processing activities based on approved customer instructions and operational priorities.
2. Verify that the correct coffee lot, marks, bags and quantities are presented before processing begins.
3.Ensure processing is carried out strictly according to approved customer instructions.
4. Allocate labour, machinery and processing areas according to workload and track overtime.
5. Monitor output against daily production targets and immediately address delays or bottlenecks.
6. Coordinate equipment availability with maintenance teams.
7. Maintain accurate processing records.
8. Prepare a daily processing report highlighting production achieved, outstanding jobs, equipment downtime, labour utilization, losses/variances and issues requiring management intervention.
9. Maintain high standards of housekeeping and 5S.
10. Conduct daily toolbox/shift briefings.
11. Identify opportunities to improve processing efficiency and turnaround time.
12. Provide accurate information for job costing and productivity analysis.
13. Maintain clear identification and segregation of coffee throughout the processing cycle.
14. Train employees on SOPs, product handling and equipment operation.
15. Ensure processed coffee is formally handed back to warehouse inventory control after completion

 

Profile

• Experience in coffee warehousing, milling, processing or export operations.
• Knowledge of green coffee grades and handling requirements.
• HSE, food safety, quality-management or 5S training.
• Experience working with warehouse management or ERP systems.